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Mid North Coast Cheese Guide

Local producers, markets & pairings for cheese lovers

Demo: Byron Bay Area

Bangalow Valley Dairy

Cow's Milk Cheese
Bangalow ~15 min
Aged Cheddar ★ Brie Camembert

Nimbin Goat Cheese

Goat Milk Cheese
Nimbin ~40 min
Ash-Coated Chevre ★ Fresh Chevre

Mullumbimby Artisan

Mixed Milk Cheese
Mullumbimby ~20 min
Washed Rind ★ Blue Vein ★ +4 more

Byron Bay Cheese Co

Gourmet Cheese Shop
Byron Bay ~5 min
Curated selection Platters

Weekly Markets

Byron Farmers Market
Every Thursday, 7am - 11am
Butler Street Reserve
~5 min
Bangalow Markets
Every Sunday, 8am - 3pm
Bangalow Showground
~15 min
Mullumbimby Farmers Market
Every Friday, 7am - 11am
Mullumbimby Showground
~20 min
Lismore Organic Market
Every Saturday, 8am - 12pm
Lismore CBD
~45 min

Fortnightly & Monthly Markets

Suffolk Park Market
1st Saturday of month, 8am - 1pm
Clifford Street Reserve
Home!
Brunswick Heads Market
1st Saturday of month, 8am - 2pm
Banner Park
~10 min
Nimbin Markets
4th & 5th Sunday, 9am - 3pm
Community Centre
~40 min

Pairing Guide for Aged Shiraz

Perfect companions for local Northern Rivers wines

Best Matches

Aged Cheddar (18+ months)
★★★ Star Pairing
Sharp, crystalline texture. Classic pairing with full-bodied reds.
Washed Rind
★★★ Star Pairing
Pungent, creamy interior. Stands up to bold wine flavours.
Aged Gouda (2+ years)
★★★ Excellent Match
Caramel sweetness with crunchy crystals.
Manchego-style
★★ Great Match
Firm sheep's milk with nutty undertones.

Avoid with Aged Red Wine

Fresh goat cheese Brie / Camembert Blue cheese Triple cream Fresh mozzarella

Accompaniments

Essential: Quince paste, dried figs, muscatels

Nuts: Toasted walnuts, almonds, hazelnuts

Crackers: Plain water crackers, sourdough, lavosh

Best Bets by Day

Thursday
Byron Farmers Market
7am - 11am
Best local selection, ~5 min
Friday
Mullumbimby Farmers Market
7am - 11am
Great organic options, ~20 min
Saturday
Lismore Organic Market
8am - 12pm
Widest selection, ~45 min
Sunday
Bangalow Markets
8am - 3pm
Every Sunday, ~15 min

Serving Tips

  • Remove cheese from fridge 1 hour before serving
  • Start with milder cheeses, progress to stronger
  • Take a sip of wine, then cheese, then wine again
  • Allow 80-100g of cheese per person